Hybrid oven runs on either gas or electric: user can choose between the drier heat of electric for cakes etc, or more moist cooking of a gas oven for roast meats etc, easy to switch from one energy source to the other
The gas oven uses Allenzi’s patented electronic thermostat instead of the conventional gas mechanical thermostat - this nows gives the same accurate temperature control as on an electric oven
Turbo charge oven function - when the oven is operating on gas and the door is opened, an electronic sensor immediately activates the burner to turbo-charge and turns off the back oven fans, thus minimasing the loss of heat whilst the door is open
Ceramitherm - high density ceramic insulation results in a significant reduction loss of heat and all external surface temperatures kept to less than 32 Deg c whilst oven is on
Oven is safe for children to touch whilst oven is on
There is a 20% saving in power consumption compared with a conventional electric oven of the same size
80% reduction in greenhouse gas when used on gas mode compated with the same cooking time with a conventional electric oven
Double oven fans with circular 1900w heating elements for use with electric
Double fans for circulating hotair on gas mode, resulting in a more uniform heat distribution
Telescopic tracks for oven grill
Massive 15mj wok burner ideal for large pots and wok cooking and five gas burner in total with cast iron trivets
Easy clean internal glass door - glass easily removed for cleaning
Heavy duty construction with quality components built to last